Franciacorta Millesimato
Sparkling wine from Lombardy
Alcohol:
12,50%
Grape:
80% Chardonnay, 20% Pinot Noir
Production:
1,000 bottles
The Brut Millesimato, originated as the otheri Franciacorta D.O.C.G. of Elisabetta Abrami from the winemaking of the hand-picked grapes, is the perfect match for main courses and selections of cheeses. Thanks to the 36 months of refinements, it is a captivating wine, with a full taste and golden reflections, with a fine fizz and elegant, scented notes of vanilla.
Decantation: Addition of selected yeasts and fermentation in stainless steel tanks. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement
Refinement: At least 36 months on the yeasts in steel tanks/oak barriques and minimum 3 months of post degorgement
Tasting note
Aging Potential: 3 years
Aging: 36 months on the yeasts
Alcohol: 12,50%
Appellation: Franciacorta DOCG
Bottle size: 0.75
Grape: 80% Chardonnay, 20% Pinot Noir
Harvest: 2019
Pairing: Cheese and main courses of meat
Production: 1,000 bottles
Region: Lombardy
Serve: 8 °C
Type of wine: Sparkling
Elisabetta Abrami
Excellent wine is brought to life in our vineyards through: careful vine selection, a low vine density per hectare, manual grape harvesting at peak ripeness, a low production per vine and a high degree of respect towards the environment.
Find out more
