Deep straw yellow, with characteristic intense fragrances. Evolved floral and fruity hints stand out, upon which clear citrus-like traces emerge. Warm and of good endurance, at the end it presents a pleasant salty tail.
Manual harvesting with selection of grapes at the beginning of October. Destalking and crushing and cold prefermentation maturation. Soft pressing, selection of the different portions of must. Static clarification. Thermo-controlled fermentation for around 20-25 days at 14°C.
Aged sur lies and weekly bâtonnage for around three months. Bottled in the March following grape harvest.
Tasting note
Aging Potential: 3/5 years
Aging: 3 months bâtonnage
Alcohol: 12,00%
Appellation: Molise DOC
Bottle size: 0.75
Grape: Falanghina
Harvest: 2018
Pairing: Savoury first courses with fish, fried food, white meat roast, fresh and semi-seasoned cheese.
Production: 30,000 bottles
Region: Molise
Serve: 10/12 °C
Type of wine: White
Tenimenti Grieco
From an altitude of 150 metres, overlooking the sun-kissed coastline and across the Adriatic Sea to the Tremiti Islands – this is where we find Tenimenti Grieco’s vineyards and cellar. This dynamic, innovative winery takes full advantage of the terroir’s outstanding potential for top-quality wine production.
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