200 metres refers to the minimum altitude above sea level which our strict rules of production require to produce the so-called “hilltop grape” that goes into our Tintilia Molise DOC, an exclusive Molise native grape.
Deep and lively ruby red; characteristic spicy scent anticipates fragrant traits of cherries, morello, plum and pot herbs. In the mouth it is soft and smooth with delicate tannins and good freshness. Great persistence with return of pleasant peppery notes.
Manual harvesting with accurate selection of grapes. Destalking and crushing with maceration of the skins in stainless steel at 26°C for around 15 days . Soft pressing and selection of the different portions of must. Aged in stainless steel for 4 months and bottled in March- April.
Aging Potential: '+10 years
Aging: 4 months stainless steel
Appellation: Tintilia del Molise DOC
Bottle size: 0.75
Pairing: Tasty pasta dishes, grilled meats, semi-seasoned and aged cheese, cured meats of Molise tradition.
Production: 15,000 bottles
Serve: 18 °C
Type of wine: Red
From an altitude of 150 metres, overlooking the sun-kissed coastline and across the Adriatic Sea to the Tremiti Islands – this is where we find Tenimenti Grieco’s vineyards and cellar. This dynamic, innovative winery takes full advantage of the terroir’s outstanding potential for top-quality wine production.Find out more
Quality with solid roots
Tenimenti Grieco is a perfect example of commitment and passion for viticulture. In every single one of their vineyards, they have carefully investigated soil characteristics, exposure and microclimate to find the most suitable varieties, rootstocks and clones.