An intense red ruby colour. Fine and sharp on the nose, with hints of red berries, blueberry and cassis. Delicate typical vegetable traces.
Full and velvety flavour, savoury, with a very balanced attack. Persistent and pulpy finish.
Manual harvesting with selection of grapes. Destalking and crushing, fermentation with selected yeast at 24-26 °C for around 8-10 days.
Soft pressing and selection of the different portions of must. Aged in stainless steel, assembly and bottling in March.
Tasting note
Aging Potential: '+5 years
Aging: Stainless steel
Alcohol: 13,00%
Appellation: Terre degli Osci IGT
Bottle size: 0.75
Grape: Cabernet Sauvignon
Harvest: 2017
Pairing: Meat and fish, poultry, grilled meat, vegetable caponata, semi-seasoned cheese, traditional cured meats
Production: 35,000 bottles
Region: Molise
Serve: 18 °C
Type of wine: Red
Tenimenti Grieco
From an altitude of 150 metres, overlooking the sun-kissed coastline and across the Adriatic Sea to the Tremiti Islands – this is where we find Tenimenti Grieco’s vineyards and cellar. This dynamic, innovative winery takes full advantage of the terroir’s outstanding potential for top-quality wine production.
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