Costacielo Bianco is a gold yellow fruity wine (mandarin, apricot), medium bodied with a salty note on the palate.
The fermentation happens in steel tanks followed by aging in amphora (50%), barrique (25%) and steel tank (25%). It’s not filteres and not stabilized.
Tasting note
Aging Potential: 3/4 years
Aging: Amphora, barrique and steel tank
Alcohol: 13,50%
Appellation: Campania IGT
Bottle size: 0.75
Grape: 100% Fiano
Harvest: 2018
Pairing: Seafood, sushi
Production: 5,000 bottles
Region: Campania
Serve: 8/10 °C
Type of wine: White
Lunarossa
Mario Mazzitelli, owner of Lunarossa winery, combines tradition to innovative winemaking processes working with native Campania grapes: Aglianico and Fiano. Lunarossa wines age in amphora, same benefits as the barrique but without the "wood" taste. The result is a complex wine full in fruit and aromas.
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