Talento Sparkling by Peri Bigogno
Sparkling wine from Lombardy
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Grape:
Production:
Peri Brut is made according to the Traditional Method (same as Champagne) of 100% Chardonnay grapes. Grapes are harvested early to maintain a higher acidity, which is optimal for the long fermentation process that the wine goes through.
The wine is made with yeast and fermented on steel tanks at a controlled temperature between 18 ° C and 22 ° C to slow the fermentation. The following spring the wine is bottled and put to rest in stacks in dark surroundings in the basement.
Colour: clear, bright straw-coloured yellow, very fine and persistent perlage.
Perfume: vivid and full bouquet, rich, harmonious, persistent, with a characteristic perfume of bread crust thanks to the usage of selected yeasts, with delicate notes of citrus and candied grapefruit.
Taste: dry, savoury and fresh.
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Talento Sparkling by Peri Bigogno
€87.00
Peri Brut is made according to the Traditional Method (same as Champagne) of 100% Chardonnay grapes. Grapes are harvested early to maintain a higher acidity, which is optimal for the long fermentation process that the wine goes through.
The wine is made with yeast and fermented on steel tanks at a controlled temperature between 18 ° C and 22 ° C to slow the fermentation. The following spring the wine is bottled and put to rest in stacks in dark surroundings in the basement.
Colour: clear, bright straw-coloured yellow, very fine and persistent perlage.
Perfume: vivid and full bouquet, rich, harmonious, persistent, with a characteristic perfume of bread crust thanks to the usage of selected yeasts, with delicate notes of citrus and candied grapefruit.
Taste: dry, savoury and fresh.
Peri Bigono
Cantina Peri Bigogno born in 1946 on the moraine hills of Castenedolo, a small town near Garda Lake. Andrea, third generation, is focusing to refine their sparking wine Talento (refermentation in the bottle, the method called in France “Method Champenoise”) and celebrate a local grape (Marzemino) in its red and rose versions.
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