Franciacorta Brut
Sparkling wine from Lombardy
Alcohol:
12,50%
Grape:
80% Chardonnay, 20% Pinot Noir
Production:
25,000 bottles
From hand-picked Chardonnay and Pinot Noir grapes, Franciacorta Brut D.O.C.G. of Elisabetta Abrami is an excellent wine for aperitif. It is characterised by a persistent perlage, and intense straw yellow with golden reflections and delicate bouquet with vanilla notes. Definitely a perfect choice for fish courses, shell-fish dishes or delicate main course.
Decantation: Addition of selected yeasts and fermentation in stainless steel tanks. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement
Refinement: At least 24 months on the yeasts in steel tanks/oak barriques and minimum 3 months of post degorgement
Tasting note
Aging Potential: 2 years
Aging: 24 months on the yeasts
Alcohol: 12,50%
Appellation: Franciacorta DOCG
Bottle size: 0.75
Grape: 80% Chardonnay, 20% Pinot Noir
Harvest: 2019
Pairing: All meals, it is suggested as aperitif and with fish and shell-fish.
Production: 25,000 bottles
Region: Lombardy
Serve: 8 °C
Type of wine: Sparkling
Elisabetta Abrami
Excellent wine is brought to life in our vineyards through: careful vine selection, a low vine density per hectare, manual grape harvesting at peak ripeness, a low production per vine and a high degree of respect towards the environment.
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