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Vinification: careful evaluation of the harvest period; careful selection of grapes both on the plant and in the cellar; spontaneous fermentation with indigenous yeasts; winemaking at controlled temperature in steel vats with maceration on the skins for about 20 days
Organoleptic characteristics: intense ruby red and impenetrable with violet reflections. The nose has fine aromas of rose hips and spices. The palate confirms the olfactory picture: velvety and persistent with a pleasant and subtle texture of tannin in evolution
Tasting note
Aging Potential: 8 years
Aging: Stainless steel
Alcohol: 14,00%
Appellation: Rubicone Centesimino IGT
Bottle size: 0.75
Grape: Centesimino (native grape similar to Sangiovese)
Harvest: 2018
Pairing: Red and white meats with herbs
Production: 3,000 bottles
Region: Emilia Romagna
Serve: 18°C
Type of wine: Red
Tenuta Santa Lucia
All vineyards are grown according to organic farming with espalier training system and Guyot pruning. In recent years outstanding outcomes have been achieved through the evaluation of the lunar phases influence (both in the vineyards and in the cellar) applying biodynamic philosophy.
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