Negroamaro Salento IGP
Red wine from Apulia
Alcohol:
13,50%
Grape:
Negroamaro
Production:
4,000 bottles
Manual harvesting of grapes, maceration of the skins for seven-eight days. Ripening of the wine for at least six months in stainless steel containers, refinement in bottles for at least four months.
Brilliant ruby red colour. Enveloping, full fragrance with hints of fresh fruit, cherries and wild strawberries. Soft, harmonious, elegant flavour.
Tasting note
Aging Potential: 4 years
Aging: 6 months in stainless steel containers, refinement in bottles for at least 4 months.
Alcohol: 13,50%
Appellation: Negroamaro Salento IGP
Bottle size: 0.75
Grape: Negroamaro
Harvest: 2017
Pairing: Grilled red meats, moderately aged cheese
Production: 4,000 bottles
Region: Apulia
Serve: 18 °C
Type of wine: Red
Tenute Motolese
The agricultural history of the Motolese family has its roots in the 19th century, even earlier than 1850, and since then, through 8 generations, the passion for cultivation of grapes and olives has been passed along as the business of every day’s work.
Find out more
