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Valcamonica Rosso and Merlot by Cultivar delle Volte

Red wine from Lombardy

Alcohol:
Grape:
Production:

89.40

Valcamonica is one of the largest valleys of the central Alps, in eastern Lombardy. It’s here where Andrea Bignotti and his family have their vineyards and wine cellar. Unique location, small production and family passions make their wines special.

Valcamonica Rosso IGT: 70% Merlot, 20% Marzemino, 10% Barbera-Nebbiolo. It has a bright ruby red colour, the palate is pleasant soft and balanced. The aromas are intense and recall notes of fresh fruit.

Valcamonica Merlot IGT: 100% Merlot. Wine with a bright ruby red colour. The smell is presented with a great finesse and harmony of fruity scents, notes of red berries. In the mouth it is persistent, well structured.

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Valcamonica Rosso and Merlot by Cultivar delle Volte

89.40

Valcamonica is one of the largest valleys of the central Alps, in eastern Lombardy. It’s here where Andrea Bignotti and his family have their vineyards and wine cellar. Unique location, small production and family passions make their wines special.

Valcamonica Rosso IGT: 70% Merlot, 20% Marzemino, 10% Barbera-Nebbiolo. It has a bright ruby red colour, the palate is pleasant soft and balanced. The aromas are intense and recall notes of fresh fruit.

Valcamonica Merlot IGT: 100% Merlot. Wine with a bright ruby red colour. The smell is presented with a great finesse and harmony of fruity scents, notes of red berries. In the mouth it is persistent, well structured.

Category:

Cultivar delle Volte

Bignotti cellars were created for the willing to rediscover the wine tradition of Valcamonica. The winery was established in 1997, when Bignotti’s family decided to start to cultivate the tiny vineyard of the paternal grandfather, who had always run it and had produced wine from the grapes in the traditional 15thcentury-cellars located in via Monte Grappa.

ABOUT THE WINERY

Cellar

The Bignotti family cellars are two leveled cellars and they permit the so-called “A caduta” winemaking technique: at the arrival of the grapes there is a selection of the bunches and grapes are removed from the stalks. Then, red wines undergo the pressing phase, while for white wines there is a softer pressing.

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