Traditional Method Rosè Bottinus
Sparkling wine from Lombardy
Alcohol:
12,00%
Grape:
Groppello, Barbera, Sangiovese, Marzemino, Pinot Nero
Production:
25,000 bottles
It’s the first Traditional Method Rose made by Bottenago: Groppello, Barbera, Sangiovese, Marzemino, Pinot Nero.
Hand harvest in small crates, rosé method of brief on-the-skins-maceration for a blend of Groppello, Marzemino, Sangiovese, Barbera and Pinot Nero followed by bottle refermentation at controlled temperature with sugars and inoculated yeasts. At least 12 months ageing on the lees.
The vineyards for sparkling wine production are located in the municipality of Polpenazze del Garda, in the stunning Bottenago valley.
Excellent with seafood cocktails, fish carpaccio, shellfish.
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Tasting note
Aging Potential: +5 years
Aging: 12 months ageing on the lees
Alcohol: 12,00%
Appellation: Garda DOC
Bottle size: 0.75
Grape: Groppello, Barbera, Sangiovese, Marzemino, Pinot Nero
Harvest: 2018
Pairing: Seafood cocktails, fish carpaccio, shellfish.
Production: 25,000 bottles
Region: Lombardy
Serve: 4-6 °C
Type of wine: Sparkling
Scolari Bottenago
Two wineries from the same great area, Lake Garda. Scolari has a story of winemaking that goes back till 1929. Bottenago is a new and fresh reality that wants to mix tradition and innovation always looking for the best quality.
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