Good structure and minerality of this this Pinot Bianco makes it excellent pairing with fish, white meat and light starter food.
Hand harvest followed by a traditional white wine method process. The whole wine making process from fermentation to bottling takes place entirely in steel tanks. After a period of ageing on the fine lees, the wine undergoes a brief bottle-ageing period.
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Tasting note
Aging Potential: 3/4 years
Aging: Stainless steel
Alcohol: 12,50%
Appellation: Garda DOC
Bottle size: 0.75
Grape: Pinot Bianco, Chardonnay, Trebbiano
Harvest: 2018
Pairing: Fish, white meat and light starter food
Production: 25,000 bottles
Region: Lombardy
Serve: 8-12 °C
Type of wine: White
Scolari Bottenago
Two wineries from the same great area, Lake Garda. Scolari has a story of winemaking that goes back till 1929. Bottenago is a new and fresh reality that wants to mix tradition and innovation always looking for the best quality.
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