Bottled only in the vintages considered to be at the height, Pietramora collects in itself the best of Sangiovese produced in Fattoria Zebrina vineyards, now all raised to sapling with high density vineyards. Among red wines, Pietramora is therefore the wine that is most dear to us and that more than any other reflects the character of the vintage.
A touch of Ancellotta, never exceeding 3% complete, almost every year, the final cut.
Starting from the 2011 harvest, its name has on the label the name of the subzone of belonging, that of Marzeno, as per changes to the reference specification.
Aging Potential: 30 years
Aging: 12 months French barrique
Appellation: ROMAGNA SANGIOVESE RISERVA MARZENO DOC
Bottle size: 0.75
Pairing: Meat, pasta, BBQ
Production: 4,500 bottles
Region: Emilia Romagna
Serve: 18 °C
Type of wine: Red
The production is the result of bold and innovative choices: bottles that faithfully respect the structured and mature character of Romagna wine, without renouncing a refined winemaking.Find out more
Since the 2003 vintage, after a series of tests begun in the 1990’s, we have re-introduced, for certain lots of red wines, a fermentation in the barrels themselves, with a manual punching down of the cap and no control of the temperature. And this, even more than in the past, to give the final word to the grapes, and to the soil and site in which they grow and ripen.