Prosecco Asolo DOCG Extra Dry Organic
Sparkling wine from Veneto
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Bresolin Bio is a young family-run winemaker, based in Asolo. The two brothers, Enrico and Matteo, continue the family tradition removing chemicals from their vineyards and adopting a biological and natural approach.
The hills of Asolo gives to their Prosecco more minerals and a better exposure to the wind, which means more sapidity and freshness compared with the Valdobbiadene Prosecco. For a slightly dryer taste see the Asolo Prosecco DOCG Extra Brut bundle.
View more informationVinification: Soft pressing, static must settling, fermentation with selected yeasts at monitored temperature (17-19°C). Maturation in contact with fine lees in stainless steel for three months. Frothing is realized according to the Italian method in steel autoclaves. Microfiltration is made before bottling to divide the yeast cells from the Spumante wine.
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Prosecco Asolo DOCG Extra Dry Organic
€70.80
Bresolin Bio is a young family-run winemaker, based in Asolo. The two brothers, Enrico and Matteo, continue the family tradition removing chemicals from their vineyards and adopting a biological and natural approach.
The hills of Asolo gives to their Prosecco more minerals and a better exposure to the wind, which means more sapidity and freshness compared with the Valdobbiadene Prosecco. For a slightly dryer taste see the Asolo Prosecco DOCG Extra Brut bundle.
Bresolin BIO
Two brothers, Enrico and Matteo, driven by the love for the vineyard. The hills of Asolo and its terroir give to their wines and Prosecco an unique personality. Organic agriculture and preservation of the ecosystem are key points for Bresolin BIO philosophy. Small production (<40,000 p/year) for top-quality wines.
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