Buy from independent winemakersTop wine direct from the producer - no middle man
Bundles

Lagrein and Pinot Nero by Pfitscher

Red wine from Trentino-South Tyrol

Alcohol:
Grape:
Production:

98.70

Fuchsleiten, 100% Pinot Nero, have an intensive scent of red and dark berries.

The grapes used for this wine come from Montagna, one of the most adequate areas for Pinot Nero. This red wine develops harmoniously, with a full body and lasting finish. In the glass it gleams with a beautiful ruby red. Fermentation takes place in stainless steel barrels for 10-14 days with continuous agitation of the marc head at a controlled fermentation temperature. Maturation in oak barrels produces a refined taste and aroma.

Rivus, 100% Lagrein, has a purple colour, rich in tannins, intensive in colour, harmonious and tangy. It has a light note of violets as well as to aromas of forest berries, fresh cherries and plums.

Fermentation takes place in stainless steel tanks with continuous agitation of the marc head at a controlled fermentation temperature. The wine is then aged in small oak barrels for six months, with the bottles laid down for a further two months.

Sorry, this product is not available to purchase in your country.

Lagrein and Pinot Nero by Pfitscher

98.70

Fuchsleiten, 100% Pinot Nero, have an intensive scent of red and dark berries.

The grapes used for this wine come from Montagna, one of the most adequate areas for Pinot Nero. This red wine develops harmoniously, with a full body and lasting finish. In the glass it gleams with a beautiful ruby red. Fermentation takes place in stainless steel barrels for 10-14 days with continuous agitation of the marc head at a controlled fermentation temperature. Maturation in oak barrels produces a refined taste and aroma.

Rivus, 100% Lagrein, has a purple colour, rich in tannins, intensive in colour, harmonious and tangy. It has a light note of violets as well as to aromas of forest berries, fresh cherries and plums.

Fermentation takes place in stainless steel tanks with continuous agitation of the marc head at a controlled fermentation temperature. The wine is then aged in small oak barrels for six months, with the bottles laid down for a further two months.

Category:

Pfitscher

The Pfitschers family are a bit like their wines: different in character but always honest and genuine. Three generations live, work and make wine together in Montagna (Trentino South Tyrol) since 1861. Today their wines still represent the sheer power of the grapes, from Pinot Nero to Gewürztraminer.

ABOUT THE WINERY

The Pfitscher Family

Dad Klaus is the cellar master, blue-aproned fox in the vineyard, grape whisperer. Mum Monika lead the admin area and office. Their three sons, Daniel Hannes and Marion work in the cellar and marketing area. And least but not last the Grandad Alfred, the grape expert.

Pfitscher
Find out more about Pfitscher
Follow us on instagram @theitalianvino