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Menicucci

Cerasuolo D’Abruzzo

Rosé wine from Abruzzo

Alcohol: 13,00%
Grape: 100% Montepulciano D’Abruzzo
Production: 10,000 bottles

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100% organic Montepulciano D’Abruzzo grapes, this wine has a brilliant and clear colour reminescent of cherries. This wine goes well with just about everything; ideal with salami, red pizzas, seafood, pasta dishes with tomato sauces and light meats.

With Menicucci’s love for nature coupled with our passion for wine, Ginesia features the innovative,unique and modern Helix packaging. It is the world’s first cork stopper and glass bottle with a easy-to-open and reclose technology, combined with natures best materials and reusable bottle. Menicucci’s Ginesia is the first Abruzzo wine to bring this innovation to wine consumers.

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A cherry red color, crystal clear and lively. The nose is intense, floral, fruity (cherry and strawberry); the taste is fresh, with an almond finish.

Old vineyards selected in the municipalities of Orsogna, Fillet and Guardiagrele. The soils are made up of lands in textures and generally end with a limestone substrate and rocky outcrops sparse. The thermal values ​​characterize a rather warm, with little annual rainfall and very high temperature ranges, a condition that has a beneficial influence on the quality of the grapes.

Tasting note

Light
Bold
Dry
Sweet
Soft
Acidic
Alcohol

Aging Potential: 1/2 years

Aging: Stainless steel

Alcohol: 13,00%

Bottle size: 0.75

Grape: 100% Montepulciano D’Abruzzo

Harvest: 2019

Pairing: Salami, pizza, seafood, pasta dishes with tomato sauces and light meats.

Production: 10,000 bottles

Region: Abruzzo

Serve: 12/14°C

Type of wine: Rosé

Menicucci

Menicucci, founded by Antonio Menicucci in 1970, produces 100% organic wine, from the native Abruzzesi grapes; Montepulciano D’Abruzzo, Trebbiano D’Abruzzo, Pecorino Terre Di Chieti and Passerina Terre Di Chieti.

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ABOUT THE WINERY

The vineyards

The Menicucci vineyards stretch over 20 hectares of vineyards, located in the municipalities of Canosa Sannita and Ortona. The soils are made up of textured lands and generally end with a limestone substrate and rocky outcrops sparse. The thermal values characterize a rather warm texture, with little annual rainfall and very high temperature ranges; a condition that has a beneficial influence on the quality of the grapes.

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