A young 100% Nebbiolo from Valtellina, easy drinking with same elegant notes of its big brother Valtellina Superiore.
Quick maceration on the skins of about 8-9 days. Then aged for 6 months in steel followed by 3 months in French oak barriques.
Ideal for any meat based food and medium aged cheese.
Aging Potential: 2/3 years
Aging: 6 months steel, 3 months French oak barriques
Appellation: Alpi Retiche IGT
Bottle size: 0.75
Grape: Nebbiolo (Chiavennasca)
Pairing: Pasta, meat, cheese
Production: 1,900 bottles
Serve: 14-16 °C
Type of wine: Red
Among the vineyards of Valtellina was born La Spia, whose name is linked to the eponymous rocky rib located in the sub-area Sassella, a spotting and control post since the time of domination of Graubünden.Find out more
In 1962 the family Rigamonti bought the property on the hill focusing on the production of Chiavennasca grape (Nebbiolo). In the last years the production grown from 5,000 to 15,000 bottles per year, always thinking about delivering a really high quality wine.