A young 100% Nebbiolo from Valtellina, easy drinking with same elegant notes of its big brother Valtellina Superiore.
Quick maceration on the skins of about 8-9 days. Then aged for 6 months in steel followed by 3 months in French oak barriques.
Ideal for any meat based food and medium aged cheese.
Tasting note
Aging Potential: 2/3 years
Aging: 6 months steel, 3 months French oak barriques
Alcohol: 14,50%
Appellation: Alpi Retiche IGT
Bottle size: 0.75
Grape: Nebbiolo (Chiavennasca)
Harvest: 2019
Pairing: Pasta, meat, cheese
Production: 1,900 bottles
Region: Lombardy
Serve: 14-16 °C
Type of wine: Red
La Spia
Among the vineyards of Valtellina was born La Spia, whose name is linked to the eponymous rocky rib located in the sub-area Sassella, a spotting and control post since the time of domination of Graubünden.
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