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Albana and Trebbiano by Fattoria Zerbina

White wine from Emilia Romagna

Alcohol:
Grape:
Production:

64.20

Albana is a really interesting grape variety in Fattoria Zebrina production, exclusive native grape of their region, Emilia Romagna.

After the consolidated experience in the production of passiti they also dedicated theirselves to the packaging of a dry white wine: planting a vineyard dedicated to it, with greater density of plant and management of the hair aimed at ensuring freshness and aromaticity to the grapes.

The Trebbiano di Romagna is one of the most typical wines of the region. Thanks to its constancy of results and its qualities of freshness, has won a wide range of admirers. Light, fruity and ready to drink, Ceregio Bianco is an ideal choice for a quick and casual lunch or dinner.

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Albana and Trebbiano by Fattoria Zerbina

64.20

Albana is a really interesting grape variety in Fattoria Zebrina production, exclusive native grape of their region, Emilia Romagna.

After the consolidated experience in the production of passiti they also dedicated theirselves to the packaging of a dry white wine: planting a vineyard dedicated to it, with greater density of plant and management of the hair aimed at ensuring freshness and aromaticity to the grapes.

The Trebbiano di Romagna is one of the most typical wines of the region. Thanks to its constancy of results and its qualities of freshness, has won a wide range of admirers. Light, fruity and ready to drink, Ceregio Bianco is an ideal choice for a quick and casual lunch or dinner.

Category:

Fattoria Zerbina

The history of Zerbina as a wine-producing estate began in 1966 with Vincenzo Geminiani. Today Cristina Geminiani, the granddaughter of Vincenzo, is in charge of operations and focus her attention on the two most important grapes of the area: Sangiovese and Albana.

ABOUT THE WINERY

Zerbina Cellar

Since the 2003 vintage, after a series of tests begun in the 1990’s, we have re-introduced, for certain lots of red wines, a fermentation in the barrels themselves, with a manual punching down of the cap and no control of the temperature. And this, even more than in the past, to give the final word to the grapes, and to the soil and site in which they grow and ripen.

Fattoria Zerbina
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